Tex-Mex Dip - cooking recipe

Ingredients

3 ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
2 cans bean dip
1 large bunch chopped green onions (1 c.)
2 medium tomatoes, chopped
2 (3 1/2 oz.) cans chopped ripe olives
8 oz. grated cheese
large round tortilla chips

Preparation

Peel, pit and mash avocados with lemon juice, salt and pepper. Combine sour cream, mayonnaise and taco seasonings.