Icebox Coffee Cake - cooking recipe

Ingredients

1 pkg. yeast
3 tsp. sugar
2 eggs
1 tsp. salt
4 c. and 1/2 tsp. flour
1 1/4 c. warm milk
1/2 lb. butter or oleo

Preparation

Mix together yeast, 1/2 teaspoon flour, 1 teaspoon sugar and 1/4 cup warm milk and let rise to top of cup.
Beat eggs and add 2 teaspoons sugar and 1 cup warm milk.
Combine with yeast mixture. Mix 4 cups flour, 1 teaspoon salt and butter to make like a pie crust.
Combine to the other mixture.
Cover and refrigerate overnight.
Cut dough into 4 or 5 parts.
Roll out like pie crust. Spread with melted butter.
Sprinkle cinnamon, brown sugar and nuts on it.
Roll up like a jelly roll and cut half way through. Bake at 350\u00b0 for 1/2 hour.