Sour Noodles - cooking recipe

Ingredients

1 box mostaccioli noodles (16 oz.)
1 c. vinegar
1 tsp. salt and pepper
1 1/2 c. sugar
1 Tbsp. parsley flakes
2 tsp. mustard
1 medium onion
1/2 tsp. garlic powder
1 medium cucumber
1/2 c. Crisco oil

Preparation

Cook noodles as directed on box; drain.
In blender, mix vinegar, salt and pepper, sugar, parsley flakes, mustard, onion, garlic powder and cucumber; liquify.
Add Crisco oil.
Pour over drained noodles and mix.
Refrigerate overnight.
Serve at room temperature.