Summer Soup - cooking recipe

Ingredients

1 lb. fresh green beans
2 large potatoes, cut into 1/2-inch cubes)
1 bag or can whole kernel corn
1 onion, chopped coarse
1 stick butter or margarine
milk
salt and pepper to taste

Preparation

Boil green beans, potatoes, onion and corn until tender; drain.
Add milk to cover vegetables.
Add butter, salt and pepper.
Heat until butter melts.
Do not boil.