Vegetable Salad - cooking recipe

Ingredients

1 large pkg. frozen peas
1 avocado, diced
1 can water chestnuts, sliced
green onion, chopped or onion powder
1 tsp. sugar
garlic powder
1 to 2 tomatoes, diced
1/4 to 1/2 lb. Jack cheese, cubed
bacon
1/3 c. mayonnaise
1 Tbsp. vinegar
paprika

Preparation

Combine and serve on a bed of lettuce.