Strawberry Trifle - cooking recipe

Ingredients

1 pt. strawberries
1 pound cake
4 Tbsp. orange juice
2 c. canned or cooked vanilla pudding
1 (8 oz.) container whipped topping

Preparation

In pretty glass bowl (2-quart), cover bottom and sides with 5 slices of cake.
Layer half of the strawberries.
Drizzle 2 tablespoons orange juice. Add half of the vanilla pudding, then a layer of topping. Repeat layer with remaining cake, strawberries, orange juice and pudding, ending with topping. Garnish with whole berries with stems on. Chill 2 hours before serving.