Dump Cake - cooking recipe

Ingredients

1 (No. 2) can Thank You cherry pie filling
1 (No. 2) can crushed pineapple (undrained)
1 box yellow Duncan Hines cake mix
1 can Angel Flake coconut
1 c. chopped pecans
2 sticks margarine, melted (poured over top)

Preparation

Place each ingredient in order as listed in an oblong casserole, layer on layer (8 x 10 or 9 x 13). Bake at 350\u00b0 for 30 minutes or until brown.