Watergate Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 box pistachio pudding mix
1 c. miniature marshmallows
1 c. chopped nuts
1 (9 oz.) carton Cool Whip

Preparation

Mix pineapple and pistachio pudding.
Add nuts; fold in Cool Whip and marshmallows.
Cover and let stand overnight in refrigerator.