Croissant Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/4 c. lukewarm water
1/2 c. Crisco
2 tsp. salt
1/4 c. sugar
1 c. scalded milk
2 eggs, beaten
4 1/2 c. sifted all-purpose flour

Preparation

Dip biscuit in melted oleo, roll in sugar and cinnamon.
Give a quick twist.
Bake as directed on can.