Barbecued Beans - cooking recipe

Ingredients

4 c. cooked pinto beans
1 lb. ground meat
1 large onion, diced
1 tsp. salt
pepper to taste
2 slices bacon
barbecue sauce

Preparation

These are elongated tubers, part of a hardy sunflower, in no way related to the globe artichoke.
They have beige skins and crisp white flesh.
Select firm unblemished tubers with no soft spots.
Will keep in a plastic bag in refrigerator up to 1 week. Scrub well.