Sourdough Cooking - cooking recipe

Ingredients

2 c. unsifted all-purpose flour
1 tsp. salt
3 Tbsp. sugar
1 pkg. active dry yeast
2 c. very warm water

Preparation

Combine flour, salt, sugar and yeast in large mixing bowl. Gradually stir in very warm water until mixture resembles a smooth paste.
Cover with clean cloth and let stand in a warm place (85\u00b0) to sour and bubble for 2 to 3 days, stirring several times a day. At the end of souring period, pour in large jar or plastic container partially covered to allow gases to escape.
Store in refrigerator.