Yeast Rolls - cooking recipe

Ingredients

4 c. bread flour
1 c. milk
1 c. water
2 pkg. RapidRise yeast
3 Tbsp. sugar
1/2 stick margarine
1 Tbsp. salt

Preparation

Put 2 cups of sifted bread flour in a bowl with yeast, sugar and salt.
Pour warm milk, warm water and margarine into bowl.
Mix with electric mixer 2 minutes, gradually add other flour until dough is kneadable.
Put in another bowl and let rest 10 to 15 minutes.
Punch down now and make into rolls.
Place on a biscuit pan and let rise again, about 30 minutes.
Now bake at 400\u00b0 for about 15 minutes.
Butter tops and eat.
You'll need some jelly.