Sweet Spanish Onion Quiche - cooking recipe

Ingredients

1 (9-inch) pie shell
1 large Idaho-Oregon sweet Spanish onion (3 c. chopped)
4 slices bacon
1 (10 oz.) pkg. frozen chopped spinach
3/4 c. grated Swiss cheese
3 eggs, beaten
1 c. milk
1 tsp. salt
1/8 tsp. pepper
dash of nutmeg

Preparation

Bake pie shell in a 375\u00b0 oven for 7 minutes, until partially done.