Deer Bologna - cooking recipe

Ingredients

5 lb. deer burger
5 Tbsp. Morton Tender Quick
2 1/2 Tbsp. mustard seed
1 Tbsp. liquid smoke
2 1/2 Tbsp. coarse black pepper
2 1/2 Tbsp. garlic powder

Preparation

Mix all ingredients well and shape into 3 or 4 rolls.
Place on foil covered cookie sheet and cover with wax paper. Refrigerate for 3 days.
Bake at 350\u00b0 for 1 hour, turning after 40 minutes of baking time.