Texas Dip - cooking recipe

Ingredients

3 Tbsp. extra virgin olive oil
1 1/2 Tbsp. white wine vinegar
1 tsp. salt
1 finely minced garlic clove
1/4 tsp. pepper
1 (4 oz.) can chopped ripe olives and liquid
1 (4 oz.) can chopped green chilies and liquid
2 medium ripe tomatoes, chopped
5 green onions, finely chopped
2 to 3 avocados, diced

Preparation

Blend oil and spices.
Add rest of ingredients and blend. Chill several hours before serving.
Great with tortilla chips.