Tutti-Frutti Lemon Dessert - cooking recipe

Ingredients

1 (8 3/4 oz.) can pineapple tidbits
1 (17 oz.) can fruit cocktail
1 (11 oz.) can mandarin orange sections
1/2 c. flaked coconut
2 Tbsp. lemon juice
1 (3 3/4 oz.) pkg. instant lemon pudding mix
2 bananas
whipped topping (optional)

Preparation

In a large bowl, combine undrained pineapple tidbits, mandarin orange sections (undrained), fruit cocktail (undrained), coconut and lemon juice.
Sprinkle the instant pudding mix over fruits and toss lightly to mix.
Chill.
Just before serving, peel and slice bananas, fold into lemon fruit mixture.
Serve in dessert dishes, top with topping, if desired.
Makes 10 servings.