Broccoli Casserole - cooking recipe

Ingredients

1 pkg. Ritz crackers, crumbs or 30 crackers of another kind
1 c. Cheddar cheese, shredded
1 stick margarine, melted
1 pkg. or more frozen broccoli
1 small can water chestnuts, sliced
1 can cream of chicken soup (undiluted)

Preparation

Place 2/3 of crumbs in a 9 x 13-inch baking dish.
Melt margarine and pour over crackers.
Spread broccoli over crumbs. Pour chicken soup over broccoli.
Spread Cheddar cheese next. Spread chestnuts over cheese; top with remaining crumbs.
Bake 1 hour in a 350\u00b0 oven.