Holiday Potato Dish - cooking recipe

Ingredients

4 lb. unpared potatoes, cooked and drained
1 c. chopped onion
1/4 c. butter
1 (10 oz.) can cream of celery soup
1 pt. sour cream
1 1/2 c. shredded Cheddar cheese
1/2 c. crushed cornflakes
3 Tbsp. melted butter
pimiento strips
parsley

Preparation

Remove skins from potatoes; shred into bowl.
Saute onion in 1/4 cup melted butter until tender.
Remove from heat.
Stir in soup and sour cream.
Pour over potatoes and cheese; mix well. Turn in greased 13 x 9 x 2-inch baking dish.
Sprinkle with cornflakes and drizzle with 3 tablespoons butter.
Bake in 350\u00b0 oven for 1 hour.
Garnish with pimiento and parsley.