Cowboy Potatoes - cooking recipe

Ingredients

bacon
potatoes
onions
1 can cream of celery soup
Velveeta cheese

Preparation

Layer a baking dish with bacon. Cover with sliced potatoes. Cover with onions.
Dot 1 can of cream of celery soup on top of onions and cover with foil. Bake at 300\u00b0 until potatoes are done, about 45 minutes. Cover with Velveeta cheese and let melt. Stir all together.