Crisp Cucumber Pickles(May Prepare Ahead. Makes 4 Jars.) - cooking recipe

Ingredients

1 gal. small cucumbers
8 small onions
1/2 c. salt
5 c. sugar
5 c. white vinegar
1 tsp. turmeric
1 Tbsp. pickle spice

Preparation

Mix salt, onions and cut-up cucumbers.
Put in ice cubes.
Let stand 3 hours.
Bring sugar and vinegar to a boil.
Pour in drained cucumbers and onions; add spices.
When the mixture comes to a boil, pour into sterilized jars and seal.