Oyster Casserole - cooking recipe

Ingredients

1 qt. small fresh oysters
2 Tbsp. milk
4 Tbsp. oyster liquid
salt and pepper to taste
1/2 c. butter, melted
1 c. crushed saltine crackers
1/2 c. bread crumbs

Preparation

Mix together oysters, milk, oyster liquid and salt and pepper to taste.
Mix together butter, crackers and bread crumbs. Layer the mixture in a small casserole beginning with cracker crumb mix. Cover and bake at 350\u00b0 for 30 minutes.
Serves 2 to 3 people.