Sugar Cream Pie - cooking recipe

Ingredients

1 c. sugar
2 c. milk
1/4 c. cornstarch, heaping
1 stick margarine (must be at least 60-70% vegetable oil)
1/4 c. amaretto
1 9in. baked pie shell

Preparation

Mix cornstarch and sugar, gradually stirring in milk.
Cook and stir until thick over low-medium heat.
Add margarine and amaretto; stir well.
Pour into baked pie shell.
Dust with nutmeg and cool.