German Potato Dumplings - cooking recipe

Ingredients

2 lb. potatoes
2 c. flour
2 eggs
salt to taste
pinch of nutmeg
2 slices bread
1 Tbsp. butter

Preparation

Cook potatoes in their skins the day before dumplings are to be made.
Before using, peel, wash and grate potatoes.
Add flour, eggs, butter and seasonings to potatoes and knead to a firm dough.
Toast bread and cut into cubes.
Shape dumpling mixture around bread cubes and drop into boiling water and cook for 10 to 15 minutes.