Busy Day Casserole - cooking recipe

Ingredients

2 to 2 1/4 lb. beef round steak, cut into 1-inch cubes
1 envelope onion soup mix
1 can condensed beef broth
1 can condensed cream of celery soup
1 c. sour cream

Preparation

Place meat in 2-quart glass casserole.
Cover with glass lid or plastic wrap.
Microwave on High for 6 minutes; drain and stir in remaining ingredients, except sour cream.
Re-cover. Microwave on simmer for 25 to 30 minutes or until meat is fork-tender.
Blend in sour cream.
Let stand, covered, 5 minutes before serving.
Makes about 4 servings.