Fried Catfish - cooking recipe

Ingredients

4 lb. catfish fillets
1 c. milk (for marinating)
1/2 c. flour
1 1/2 c. cornmeal
2 tsp. Old Bay seasoning
oil (for pan or deep frying)
salt and pepper to taste

Preparation

Cut fish into serving pieces.
Soak fish pieces in milk for 1 hour.
Mix flour, cornmeal, salt, pepper and seasonings together. Drain fish and coat with cornmeal mixture.
Deep fry in oil at 375\u00b0 a few pieces at a time until golden brown or pan-fry on both sides until lightly brown and done to your liking.