Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 c. bread cubes
2 beaten eggs
1/4 c. chopped onion
1 Tbsp. Worcestershire sauce
1 small can tomato paste
1 tsp. salt
1 Tbsp. parsley flakes
pepper to taste

Preparation

Mix all ingredients together and put into loaf pan; pack firmly.
Bake at 350\u00b0 for 1 1/4 hours.
Serves 6 to 8.