Funnel Cakes - cooking recipe

Ingredients

salad oil
1 c. plus 2 Tbsp. flour
3/4 c. milk
1 tsp. baking powder
1 tsp. almond extract
1/8 tsp. salt
1 large egg
powdered sugar

Preparation

In 12-inch electric skillet over medium heat, heat 3/4 inch salad oil to 350\u00b0.