Scalloped Corn - cooking recipe

Ingredients

1/2 c. chopped onions
1 green pepper, chopped
1/4 c. butter or margarine
17 oz. can creamed corn
1/2 c. seasoned crumbs
2 eggs, beaten
1 jar pimentos

Preparation

Grease a 1-quart casserole.
Saute onion and green pepper in butter until tender.
Add pimentos.
Stir in remaining ingredients.
Bake at 375\u00b0 for 35 to 40 minutes.