Pecan Pie - cooking recipe

Ingredients

1 c. pecan halves
3 eggs
1 Tbsp. melted butter
1 c. light corn syrup
1/2 tsp. vanilla
1 c. sugar
1 Tbsp. flour
1 unbaked pie crust

Preparation

Arrange pecan halves on the bottom of the pie crust.
Beat the eggs.
Add butter, corn syrup and the vanilla.
Stir until well blended.