Chicken Noodle Casserole - cooking recipe

Ingredients

4 oz. egg noodles
1 onion, chopped
1/4 c. bell pepper, chopped
2 Tbsp. margarine
1 can cream of mushroom soup
1 c. sour cream
1/4 c. milk
1 lb. pkg. Velveeta cheese
1 fryer, boiled and deboned

Preparation

Cook noodles and drain.
Saute onion and bell pepper in margarine.
Add soup, sour cream and milk to this.
Add cheese that has been cut up in squares.
Place in a 2-quart dish and bake at 350\u00b0 for 40 minutes.
You may also substitute with ham.