Chicken And Rice Casserole - cooking recipe

Ingredients

3/4 c. regular rice
1 can cream
1 can water
1 can onion soup
1/2 pkg. dried chicken soup
chicken pieces

Preparation

Mix all together, except chicken pieces; let set for 1/2 hour. Grease casserole pan.
Pour in mixture.
Place sufficient chicken pieces on top; dot with butter.
Bake at 350\u00b0 for 1 to 1 1/2 hours, or until chicken is brown and done.