Clam Chowder - cooking recipe

Ingredients

1 pt. half and half
2 cans clam chowder (New England)
2 cans cream of celery soup
2 cans cream of potato soup
1 can minced clams
1 can tiny whole shrimp (optional)
1 stick margarine
1/2 c. milk

Preparation

Cook on low heat 1 to 2 hours.
Turn in Campbell's soup labels to St. Ann School!