Jello Punch - cooking recipe

Ingredients

2 small boxes Jell-O (any color)
4 c. boiling water
1 small bottle lemon juice
1 1/2 c. sugar
2 c. cold water
1 large can pineapple juice

Preparation

Mix sugar and Jell-O in boiling water.
Add other ingredients. Freeze.
Set out 4 hours before serving.
Pour 2 quarts ginger ale over when ready to serve.