Disappearing Marshmallow Brownies - cooking recipe

Ingredients

1 c. (6 oz.) butterscotch chips
1/2 c. butter or margarine
1 1/2 c. flour
2/3 c. brown sugar
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
2 eggs
1/2 c. chopped nuts
2 c. mini marshmallows
2 c. chocolate chips

Preparation

In a saucepan over medium heat, melt the butterscotch chips and butter or margarine. Stir constantly.
Remove from heat and cool to lukewarm. Add and mix well the flour, brown sugar, baking powder, salt, vanilla and eggs.
Fold in until just combined the nuts, marshmallows and chocolate chips. Spread in greased 9 x 13-inch pan. Bake at 350\u00b0 for 20 to 25 minutes. Do not overbake.