Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar
1/2 c. milk
2/3 c. crunchy peanut butter
1 (9 oz.) carton Cool Whip
1 (9-inch) graham cracker crust

Preparation

Cream together powdered sugar and cream cheese.
Add milk and fold in peanut butter.
Mix well after each addition.
Fold in whipped topping.
Mix until smooth.
Pour into graham cracker crust.
Freeze until ready to serve.