Mexican Spice Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 (20 oz.) crushed pineapple, juice included
2 eggs
2 tsp. soda
1 c. chopped walnuts (optional)

Preparation

Put ingredients into 9 x 13-inch cake pan, greased.
Bake at 350\u00b0 for approximately 45 minutes.