Oven Beef Stew - cooking recipe

Ingredients

1 lb. stew beef cubes or boneless chicken cubes
2 c. diced carrots
2 c. diced potatoes
2 Tbsp. four
1 tsp. sugar
1 large onion
1 tsp. salt
1/2 tsp. pepper
1 can stewed tomatoes

Preparation

Mix all ingredients, except tomatoes.
Place in covered dish and pour tomatoes over top.
Do not stir.
Cover and cook 4 hours or more at 275\u00b0.
Do not open while cooking.