Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. brown sugar (not packed)
1 c. oil
2 c. flour
2 eggs
1 c. chopped nuts
1 c. chopped dates
1/2 tsp. salt
1 c. sour milk
1 tsp. soda
1 tsp. nutmeg
1/2 tsp. cinnamon
1 tsp. lemon juice
1 pkg. mini chocolate chips

Preparation

Put all in same bowl in any order.
Fill cupcake cup 3/4 full. Bake at 350\u00b0 for 20 to 30 minutes.
Makes 24.
Keeps very well.