Black Bottom Cupcakes - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1/2 tsp. salt
1/4 c. unsweetened cocoa powder
1 tsp. baking soda
1 c. water
5 Tbsp. vegetable oil
1 Tbsp. vinegar
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 egg
6 oz. semi-sweet chocolate chips

Preparation

Mix the flour, 1 cup
sugar, salt, cocoa powder and baking soda in a large bowl.
Make a well in center.
Blend water, oil, vinegar and vanilla; pour into well and whisk until smooth.
Spoon batter into cupcake tins.
Beat cream cheese, 1/2 cup sugar and egg in medium bowl.
Stir in semi-sweet chocolate chips.
Spoon over batter.
Bake at 350\u00b0
for 25 minutes. Remove from tins to cool.