Grape Hull Pie - cooking recipe

Ingredients

2 c. grape hulls
sugar
1/4 c. flour
3 eggs (yolks)
1 can milk
1 stick margarine
pie shell

Preparation

Boil hulls until tender.
Take hulls out of juice and sugar until sweet.
Add 1/4 cup of flour, egg yolks, milk and margarine. Cook until thick, then pour in pie shell (unbaked).
Use egg whites to make meringue.
Beat egg whites until they peak; sweeten to taste.