Cheese Ball - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese, grated
8 oz. cream cheese, room temperature
16 oz. carton cottage cheese
1 tsp. onion salt
1 tsp. paprika
1 c. chopped pecans (optional)
1 tsp. garlic salt
1/2 tsp. cayenne pepper

Preparation

Put everything in a bowl.
Mix well.
Mold into a ball.
Roll in chopped pecans.