Sausage Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. sausage
8 to 12 oz. Mozzarella
1 lb. shell macaroni
1 (32 oz.) jar spaghetti sauce
4 oz. mild Cheddar
grated Parmesan cheese

Preparation

Cook sausage.
Cut into bite size pieces.
Cook macaroni for 6 to 8 minutes.
In a large bowl, mix sausage, sauce, shredded cheeses and macaroni.
Place mixture in a 9 x 13-inch cake pan or large casserole dish.
Sprinkle a little grated Parmesan cheese on top.
Cover with aluminum foil.
Bake at 350\u00b0 for 1 hour or until hot all the way through.
Serves 5 to 6.