Jill'S Shrimp And Pasta For 2 - cooking recipe

Ingredients

4 Tbsp. oil, divided
1/2 tsp. garlic
1 c. cubed plum tomatoes
1/4 c. dry white wine
salt and pepper to taste
2 Tbsp. fresh chopped basil
1/2 tsp. oregano
1 Tbsp. Sambuco
3/4 lb. raw, peeled shrimp
1 pinch red pepper flakes
1/4 lb. Feta cheese

Preparation

Heat 2 tablespoons oil.
Cook garlic but do not brown.
Stir in tomatoes and cook for 1 minute.
Add seasonings and cook for 5 minutes.
Add Sambuco, cook for 5 minutes.
In another pan, heat the rest of the oil.
Lightly salt and pepper shrimp and cook until just pink.
In 9 x 12-inch pan, layer shrimp, pepper flakes and tomato mixture.
Cover and chill until time for dinner.
Bake 15 minutes in 350\u00b0 oven.
Sprinkle before baking with cheese.
Serve over rigatoni.
Serve with salad and garlic bread.