Potato Casserole - cooking recipe

Ingredients

8 medium size potatoes
1/4 c. butter
1 can cream of chicken soup
1 pt. sour cream
1 1/2 c. grated Cheddar cheese
1/2 c. green onions, chopped
crushed cornflakes

Preparation

Boil the potatoes until tender (20 to 30 minutes).
Cool and grate fine.
Heat 1/4 cup butter with the soup in a saucepan. Blend in the sour cream, green onion and cheese.
Stir in the grated potatoes.
Blend well and transfer to a buttered casserole. Top with crushed cornflakes and tablespoon butter.
Bake at 350\u00b0 for 45 minutes.
This can be made ahead and frozen.