Peach Crisp(Shirley Knapp) - cooking recipe

Ingredients

2 c. flour
1 c. brown sugar
1 c. quick oats
1/2 tsp. cinnamon
1 c. butter
1 c. chopped pecans
4 (16 oz.) cans peaches, drained and sliced
vanilla ice cream

Preparation

Mix first four ingredients in a bowl.
Cut butter into oats mixture; use pastry blender (coarse).
Stir in pecans.
Spoon peaches into greased 9
x 13-inch pan.
Lightly crumble mixture on top.
Bake at 400\u00b0 for 18 to 20 minutes.
Put ice cream on top.