Easy Western Tamale Casserole - cooking recipe

Ingredients

1 c. ripe olives
1 (15 or 16 oz.) can tamales
1 lb. ground beef
1 Tbsp. oil
1 medium onion, chopped
1 (8 oz.) can tomato sauce
1 (10 oz.) can consomme
1 (12 oz.) can whole kernel corn
1 tsp. salt
2 tsp. chili powder
2 (3 1/2 oz. each) pkg. corn chips
1/2 c. grated American cheese

Preparation

Cut olives into large pieces.
Drain tamales, reserving liquid, and cut in half-inch slices.
Grease 2-quart baking dish and line with tamale slices.