Vegetable Salad - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. vinegar
1/4 c. oil
1 Tbsp. salt
1 Tbsp. black pepper
1 can Shoepeg corn
1 can Lesueur peas
1 can French style green beans
1 red onion
1 Bell pepper
1 c. celery
1 small jar pimiento

Preparation

Bring to boil first five ingredients, set aside.
Mix in large bowl, corn, peas, and beans that have been drained.
Add chopped onion, pepper, celery, and the pimiento.
Pour liquid over vegetables.
Mix well refrigerate awhile, until flavors mix.