Porcupines In Mushroom Sauce - cooking recipe

Ingredients

1/2 c. uncooked rice
1 1/2 lb. ground chuck
1/2 c. chopped onion
1/2 c. chopped celery
1 egg, beaten
1/2 c. green pepper
1 1/2 tsp. salt
2 tsp. prepared mustard
1/8 tsp. pepper
1 pkg. mushroom soup mix
3 c. water
1/3 c. sour cream (optional)

Preparation

Combine uncooked rice with ground meat, onion, green pepper, celery, egg, mustard, salt and pepper.
Mix well.
Form into 1 1/2-inch balls.
Place in 9 x 13-inch baking dish.
Combine mushroom soup mix with water and heat to boiling.
Pour over meatballs.
Cover tightly and bake in 350\u00b0 oven for 1 hour. Remove and stir in sour cream.
Serves 6 generously.