Scotch Chocolate Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 stick oleo
1 c. water
4 Tbsp. cocoa
2 eggs
2 c. sugar
1/2 c. Crisco
1/4 c. buttermilk
1 scant tsp. soda
1 tsp. vanilla

Preparation

Sift flour and sugar in mixing bowl.
In saucepan, combine Crisco, oleo, cocoa and water and bring to a boil.
Gradually add this to flour and sugar, stirring constantly.
Put soda in buttermilk and add unbeaten eggs and beat well.
Add vanilla. Pour into 11 x 14-inch pan and bake at 350\u00b0 until done, about 30 minutes.