Beet And Onion Salad - cooking recipe

Ingredients

2 large beets, cooked and sliced
1 small onion, sliced
1/4 c. wine vinegar
2 Tbsp. water
1 tsp. dry mustard
3 Tbsp. sugar

Preparation

Bring to a boil the vinegar, water, mustard and sugar.
Pour warm dressing over beets and onion.
Chill at least 1 hour or overnight.